Dong Phuong Bakery – New Orleans, LA

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have 3 – 5 years of work experience as a Baker and be able follow recipes and produce high quality pastries and cakes.

Responsibilities

Weigh flour and other ingredients to prepare dough
Bake different bread types, like brioche and baguettes
Mix various ingredients to create fillings for cakes and pies
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Follow recipes and work with little supervision
Clean kitchen equipment and tools before and after use

Skills

Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Certification from a culinary school is a plus
Experience operating a horizontal flow wrapping machine is plus

Pay: $12.00 – $18.00 per hour

Benefits:

Health insurance
Paid time off

Physical Setting:

Bakery

Schedule:

8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday

COVID-19 considerations:

Proof of vaccination against COVID-19 is required.

Education:

High school or equivalent (Required)

Experience:

Baking: 3 years (Preferred)

Work Location: One location